Apple Pie

Directions

1. 1
   Line 10-inch pie pan with plain pastry.
2. 2
   Peel, core and slice about 1 1/2 pounds of apples.
3. 3
   This should make 1 quart of apple slices.
4. 4
   Mix sugar, cornstarch, salt and cinnamon.
5. 5
   Cover bottom of crust with thin layer of sugar mixture.
6. 6
   Fill crust with apple slices and pour rest of sugar mixture over apples.
7. 7
   Dot with butter.
8. 8
   (If apples are not tart, sprinkle juice of half a lemon over pie before adding top crust.)
9. 9
   Adjust top crust and prick with a fork.
10. 10
    Bake at 400° for 50 minutes.