Apple Pie

8 ingredients
8 steps

Ingredients

  • 5 c. thinly sliced apples
  • 1 1/2 Tbsp. Minute tapioca
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. butter or oleo
  • double pastry

Directions

  1. 1
    Combine all ingredients except butter.
  2. 2
    Let stand about 15 minutes.
  3. 3
    Pour into pastry lined 9-inch pie pan.
  4. 4
    Dot with butter. Add top crust.
  5. 5
    Seal and flute edges.
  6. 6
    Cut and open slits in top crust.
  7. 7
    Bake at 425° until syrup boils with heavy bubbles that do not burst, 45 to 55 minutes.
  8. 8
    Cool before cutting.

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