Apple Pie

7 ingredients
1 steps

Ingredients

  • 6 medium, tart and firm apples
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 2 Tbsp. butter
  • pinch of salt

Directions

  1. 1
    Dice apples and mix with sugar. Add cinnamon, flour, salt and vanilla. Pour this mixture into unbaked pie shell and dot top of fruit with 2 teaspoons butter, cut into small bits. Place crust over pie and seal firmly to edge of lower crust, turning edge up slightly to form a ridge. Prepare top crust by cutting air vents to allow steam to escape. Brush top crust with milk or cream and sprinkle 1/4 cup of sugar. Bake at 450° for 10 minutes, then reduce to 350° for 45 minutes.

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