Apple Pie

7 ingredients
12 steps

Ingredients

  • 6 c. thin sliced, peeled cooking apples
  • 1 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1/2 to 1 tsp. ground cinnamon
  • dash of ground nutmeg
  • pastry for double-crust pie
  • 1 Tbsp. butter

Directions

  1. 1
    Combine sugar, flour, cinnamon and nutmeg.
  2. 2
    Add sugar mixture to the sliced apples; toss to coat fruit.
  3. 3
    Fill a pastry-lined 9-inch pie plate with apple mixture.
  4. 4
    Dot with butter.
  5. 5
    Adjust top crust.
  6. 6
    Seal and flute edge.
  7. 7
    Sprinkle some sugar atop, if desired.
  8. 8
    Cover edge of pie with foil.
  9. 9
    Bake in a 375° oven for 25 minutes.
  10. 10
    Remove foil; bake for 20 to 25 minutes more or until crust is golden.
  11. 11
    Cool.
  12. 12
    Serves 8.

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