Apple Pie

Directions

1. 1
   Heat oven to 425° (hot).
2. 2
   Mix sugar and cinnamon.
3. 3
   Mix lightly through apples.
4. 4
   Heap up in pastry lined pie pan.
5. 5
   Dot with butter. Cover with top crust which has slits cut in it.
6. 6
   Seal and flute.
7. 7
   Cover edge with 1 1/2-inch strip of aluminum foil to prevent excessive browning.
8. 8
   Bake 50 to 60 minutes or until crust is nicely browned and apples are cooked through (test with fork). Serve warm or cold.
9. 9
   May be topped with cream, whipped cream or ice cream. Or serve with a slice of cheese.
10. 10
    Makes 1 (9-inch) pie.