Apple Pie

Name: Apple Pie
Ingredients: 3 c. Jonathan apples, sliced; 1 c. sugar, divided into thirds; 1/2 tsp. cinnamon; 1 tsp. lemon juice; 2 Tbsp. flour, divided; 5 to 6 thin slices butter

6 ingredients

6 steps

Ingredients

3 c. Jonathan apples, sliced
1 c. sugar, divided into thirds
1/2 tsp. cinnamon
1 tsp. lemon juice
2 Tbsp. flour, divided
5 to 6 thin slices butter

Directions

1

Peel, core and slice apples and sprinkle with lemon juice. Stir together 1/3 cup sugar, 1 tablespoon flour and cinnamon and sprinkle over apples.
2

Stir together another 1/3 cup sugar and 1 tablespoon flour and sprinkle over bottom of 8-inch pie crust. Arrange apples on top.
3

Sprinkle last 1/3 cup sugar on apples and dot top with butter slices.
4

Arrange top crust.
5

Bake in preheated oven at 400° for 15 minutes.
6

Reduce oven to 350° and continue baking until apples are tender when pierced with a fork, about 45 minutes.