Spanish Casserole

6 ingredients
7 steps

Ingredients

  • 2 lb. ground chuck
  • 2 pkg. Lipton Spanish rice mix
  • 1 can Del Monte Mexican tomatoes
  • 2 tsp. chili powder
  • 4 c. water
  • 1 c. shredded cheese

Directions

  1. 1
    Brown hamburger meat.
  2. 2
    Drain.
  3. 3
    Spread in a 9 x 13-inch baking dish.
  4. 4
    Add both packages of dry rice mixture, chili powder, tomatoes and water.
  5. 5
    Stir and cover with lid or foil.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Top with shredded cheese and bake an additional 5 to 10 minutes.

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