Apple Pie

Directions

1. 1
   Peel, core and slice apples.
2. 2
   Combine the sugar, flour, cinnamon and salt; blend thoroughly.
3. 3
   Line a 9-inch pie pan with half the pie dough, rolled 1/8-inch thick.
4. 4
   Sprinkle about 1/4 the sugar mixture over the bottom.
5. 5
   Arrange sliced apples and remaining sugar mixture in the pan and lemon juice over the top. Dot with butter.
6. 6
   Adjust the top crust, cutting several vents to allow for the escape of steam.
7. 7
   Trim and seal edges.
8. 8
   Bake in a 450° oven for 15 minutes.
9. 9
   Then reduce the heat to 350° and continue to bake for 45 minutes longer or until the apples are tender.