Great Grilled Chicken

Name: Great Grilled Chicken
Ingredients: 1-1/2 cups (350 ml) chili sauce; 3/4 red-wine vinegar; 1-1/2 tbsp (20 ml) prepared horseradish; 2 small cloves garlic, halved; 1 tsp (5 ml) salt; 4 chicken breasts

6 ingredients

10 steps

Ingredients

1-1/2 cups (350 ml) chili sauce
3/4 red-wine vinegar
1-1/2 tbsp (20 ml) prepared horseradish
2 small cloves garlic, halved
1 tsp (5 ml) salt
4 chicken breasts

Directions

1

Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl.
2

1/2 Reserve of the marinade.
3

Add chicken to bowl; turn to coat.
4

Cover; marinate in refrigerator for about 5 to 10 minutes.
5

Preheat grill or broiler.
6

Remove chicken from marinade; discard marinade in bowl.
7

Place chicken on grill or on broiler pan.
8

Grill or broil chicken turning and basting frequently with the reserved marinade, until juices run clear when meat is pierced with a knife, about 30 minutes.
9

Heat remaining reserved marinade in a small saucepan, stirring occasionally.
10

Serve hot with the cooked chicken.