Apple Pie

8 ingredients
7 steps

Ingredients

  • 1 unbaked deep pie shell
  • 6 apples, sliced
  • 6 Tbsp. flour
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1/2 c. butter or margarine, slightly soft
  • 1 c. flour

Directions

  1. 1
    Place apples in shell.
  2. 2
    (Apples need to be stacked high as after cooking, they will settle to the crust.)
  3. 3
    Mix flour, sugar and cinnamon together and sprinkle over apples.
  4. 4
    Make a crumb mixture of brown sugar, butter and flour.
  5. 5
    Pat this over top of apples.
  6. 6
    Bake 20 minutes at 400° to 425°.
  7. 7
    Turn oven to 350° and bake for 30 minutes more.

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