German Red Cabbage

Name: German Red Cabbage
Ingredients: 1/4 c. sugar; 1/4 c. brown sugar, packed; 1/2 c. apple cider vinegar; 1 medium red cabbage, shredded; 2 slices bacon; 1 or 2 Granny Smith apples, chopped; 1/2 c. chopped onion; 1/4 c. water; 2 Tbsp. white wine vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground cloves

12 ingredients

3 steps

Ingredients

1/4 c. sugar
1/4 c. brown sugar, packed
1/2 c. apple cider vinegar
1 medium red cabbage, shredded
2 slices bacon
1 or 2 Granny Smith apples, chopped
1/2 c. chopped onion
1/4 c. water
2 Tbsp. white wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground cloves

Directions

1

Combine sugar, brown sugar and apple cider vinegar.
2

Pour over shredded cabbage; toss to coat.
3

Let stand 5 to 10 minutes. Cook bacon in large skillet until crisp; keep drippings in pan. Crumble bacon and set aside.