Apple Pie

5 ingredients
6 steps

Ingredients

  • prepared uncooked pie crust
  • 6 to 8 apples, peeled, cored and sliced
  • 1/4 c. sugar
  • 1/2 stick margarine
  • cinnamon or pumpkin pie spice to taste

Directions

  1. 1
    Place crust in pie pan; set aside.
  2. 2
    Place apples, sugar and margarine in skillet.
  3. 3
    Heat until margarine melts, stirring to coat apples.
  4. 4
    Sprinkle on spice and stir.
  5. 5
    Dump in crust; cover with top crust.
  6. 6
    Bake at 400° for 15 to 18 minutes, or until top is golden and apples are bubbly.

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