Apple Pie
5 ingredients
6 steps
Ingredients
- prepared uncooked pie crust
- 6 to 8 apples, peeled, cored and sliced
- 1/4 c. sugar
- 1/2 stick margarine
- cinnamon or pumpkin pie spice to taste
Directions
-
1Place crust in pie pan; set aside.
-
2Place apples, sugar and margarine in skillet.
-
3Heat until margarine melts, stirring to coat apples.
-
4Sprinkle on spice and stir.
-
5Dump in crust; cover with top crust.
-
6Bake at 400° for 15 to 18 minutes, or until top is golden and apples are bubbly.
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