Pumpkin Fudge Brownies

Ingredients

• 1 cup soymilk lite
• 2 tablespoons lemon juice
• 2 1/2 cups unbleached flour
• 1/2 cup oat bran
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon ginger, ground
• 1/8 teaspoon clove, ground
• 2 cups sucanat
• 1 1/4 cups lite silken firm tofu or 1 1/4 cups lite silken extra firm tofu
• 2/3 cup prune puree
• 2/3 cup canned pumpkin puree
• 2 teaspoons vanilla extract, separated
• 1/4 cup boiling water
• 1/4 cup cocoa powder
• 1 tablespoon liquid fruitsource