Apple Pie

9 ingredients
5 steps

Ingredients

  • 6 to 8 tart apples, pared and sliced
  • 3/4 to 1 c. sugar
  • 2 Tbsp. flour
  • dash of nutmeg
  • dash of salt
  • 1 tsp. cinnamon
  • butter
  • 2 unbaked 9-inch pie shells
  • 2 Tbsp. orange juice

Directions

  1. 1
    Combine all dry ingredients and gently mix with the apples to which the orange juice has been added.
  2. 2
    Line a pie plate with crust.
  3. 3
    Add the apples and dot with butter.
  4. 4
    Adjust top crust, fluting the edge.
  5. 5
    Sprinkle the top with sugar.

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