Chestnut Orange Loaf

Name: Chestnut Orange Loaf
Ingredients: 3 eggs; 12 cup butter, melted; 12 cup whole wheat flour; 12 cup almond flour; 1 teaspoon baking powder; 10 ounces chestnut puree; 4 ounces candied orange peel; 2 tablespoons orange flower water; 4 ounces cooked ham, diced very small

9 ingredients

7 steps

Ingredients

3 eggs
12 cup butter, melted
12 cup whole wheat flour
12 cup almond flour
1 teaspoon baking powder
10 ounces chestnut puree
4 ounces candied orange peel
2 tablespoons orange flower water
4 ounces cooked ham, diced very small

Directions

1

Preheat oven to 350 degrees F.
2

Beat the eggs and melted butter in a bowl.
3

Mix in the two flours and baking powder.
4

Add the chestnut puree, candied orange peel, orange flower water and diced ham.
5

Mix well and pour into a buttered or sprayed loaf pan.
6

Bake for 45 minutes.
7

Allow the loaf to cool and serve cut into cubes.