Apple Pie

6 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1/4 tsp. salt
  • 1 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1 egg, well beaten
  • 1 1/2 c. cooking apples, peeled and chopped

Directions

  1. 1
    Melt butter or margarine.
  2. 2
    Combine salt, sugar and cinnamon. Add to melted butter.
  3. 3
    Mix well.
  4. 4
    Add egg and apples.
  5. 5
    Blend well. Pour into unbaked 9-inch pie shell.
  6. 6
    Cover with lattice pastry top.
  7. 7
    Bake 10 minutes in 400° oven.
  8. 8
    Reduce heat to 350°. Continue baking until crust is golden brown and apples are tender, approximately 30 minutes.

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