Thai Style Beef

Name: Thai Style Beef
Ingredients: 2 teaspoons oil; 1 large onion, sliced into rings; 1 clove garlic, crushed; 2 teaspoons ground cumin; 1 teaspoon chilli powder; 1 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09; 500g beef rump steak, sliced finely; 1/2 cup coconut milk; 2 tablespoons KRAFT Crunchy Peanut Butter; 1 tablespoon VEGEMITE; 2 spring onions, cut into 3cm lengths; 1/4 cup fresh coriander, chopped

12 ingredients

5 steps

Ingredients

2 teaspoons oil
1 large onion, sliced into rings
1 clove garlic, crushed
2 teaspoons ground cumin
1 teaspoon chilli powder
1 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09
500g beef rump steak, sliced finely
1/2 cup coconut milk
2 tablespoons KRAFT Crunchy Peanut Butter
1 tablespoon VEGEMITE
2 spring onions, cut into 3cm lengths
1/4 cup fresh coriander, chopped

Directions

1

Heat oil in a wok or frying pan over a high heat and cook onion and garlic until softened.
2

Add cumin, chilli and rind and cook for a further minute.
3

Add beef and stir fry until browned.
4

Stir in coconut milk, peanut butter, Vegemite* and spring onions and cook for a further 2-3 minutes until well combined.
5

Stir in coriander and serve immediately with steamed rice.