Apple Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large mixing bowl beat oil and sugar together.
3. 3
   Add eggs and vanilla, beat until smooth.
4. 4
   In a separate bowl, sift together the flour, salt, cinnamon and baking soda. Stir the flour mix into batter.
5. 5
   Peel, core and thickly slice apples.
6. 6
   Stir apples, walnuts and raisins into batter.
7. 7
   Turn into buttered, floured tube pan.
8. 8
   Bake 1 hour or until toothpick inserted into the cake comes out clean.
9. 9
   Allow cake to cool briefly in pan (10 minutes) as this will make the outside crunchy. Turn cake onto rack and allow to cool completely.