Apple Pie

7 ingredients
6 steps

Ingredients

  • 1 double crust
  • 2 c. sliced apples
  • 1 c. sugar
  • 3 Tbsp. water
  • 2 Tbsp. flour
  • 4 Tbsp. butter
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Prepare bottom crust and fill with tart cooking apples, sliced very thinly and sprinkle sugar over them.
  2. 2
    Add water.
  3. 3
    Distribute butter in small lumps over surface; sprinkle with flour and then the cinnamon.
  4. 4
    Adjust top crust, well perforated.
  5. 5
    Bake in moderate oven.
  6. 6
    If preferred, top crust may be made of latticed strips.

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