S'mores
4 ingredients
5 steps
Ingredients
- 24 Carr's wheatmeal biscuits*
- 1 1/4 three-ounce bars Lindt or other fine-quality bittersweet chocolate (not unsweetened), broken into 36 pieces
- 12 marshmallows
- *available at specialty foods shops and many supermarkets
Directions
-
1Prepare grill.
-
2Arrange 12 biscuits on twelve 8-inch square sheets of foil and arrange 3 pieces chocolate in a flat triangle on each.
-
3Toast marshmallows over flames until golden and put 1 marshmallow on top of each chocolate triangle.
-
4Top marshmallows with remaining biscuits to make sandwiches and wrap in foil.
-
5On a rack set 5 to 6 inches over glowing coals heat s'mores 1 minute each side, or until chocolate is melted.
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