Apple Pie

10 ingredients
8 steps

Ingredients

  • 6 peeled and sliced apples
  • 2 Tbsp. orange juice
  • 1/3 c. light brown sugar
  • 3 Tbsp. all-purpose flour
  • 1 to 2 tsp. milk
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 Tbsp. margarine
  • 1 tsp. sugar
  • unbaked pie shell

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Stir apples and orange juice in a large bowl.
  3. 3
    Combine light brown sugar, white sugar, flour, cinnamon, salt and nutmeg.
  4. 4
    Stir with apples until coated.
  5. 5
    Spoon into unbaked pie shell.
  6. 6
    Dot with butter.
  7. 7
    Moisten pastry edge with water and prepare top crust.
  8. 8
    Bake until apples are tender and crust is golden brown.

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