Roasted Garlic Paste

Directions

1. 1
   Preheat the oven to 400°F.
2. 2
   Make a packet out of a piece of foil by folding it in half, then making small folds along two of the open edges.
3. 3
   Add the garlic, salt and oil to the packet. Fold the open side a few times to seal.
4. 4
   Bake until the garlic is very soft and golden brown. In my oven, this takes about an hour.
5. 5
   Once the garlic is done, remove from the oven and let cool slightly.
6. 6
   Place garlic in the food processor, and process until it is a smooth paste.
7. 7
   Place in a seal-able container and store in the refrigerator.