Apple Pie

7 ingredients
8 steps

Ingredients

  • 2 deep-dish pie crusts
  • 5 apples, sliced thin
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 1/8 tsp. salt
  • 1 tsp. lemon juice
  • 1 stick margarine

Directions

  1. 1
    Pour lemon juice over apples.
  2. 2
    Place apples into pie crust. Combine sugar, cinnamon and salt.
  3. 3
    Sprinkle over apples.
  4. 4
    Cut margarine into slices and place over apples.
  5. 5
    Take second pie crust and place on top of pie.
  6. 6
    Cut slits into pie crust and sprinkle with sugar.
  7. 7
    Place on a preheated cookie sheet.
  8. 8
    Bake at 425° for 45 minutes.

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