Mashed Garlic Turnips

Name: Mashed Garlic Turnips
Ingredients: 2 lbs turnips, peeled and cut into chunks; 8 garlic cloves, peeled and sliced; 2 tablespoons butter; 2 tablespoons prepared horseradish; 1 teaspoon salt or 1 teaspoon seasoning salt; 1/2 teaspoon pepper; 1/8 teaspoon ground nutmeg; 3 tablespoons chopped fresh chives

8 ingredients

8 steps

Ingredients

2 lbs turnips, peeled and cut into chunks
8 garlic cloves, peeled and sliced
2 tablespoons butter
2 tablespoons prepared horseradish
1 teaspoon salt or 1 teaspoon seasoning salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
3 tablespoons chopped fresh chives

Directions

1

Place the turnips and the garlic in a saucepan with a tight-fitting lid.
2

Add water to fill about halfway, cover, and place over medium-high heat.
3

Bring to a boil, turn down the burner, and simmer until quite soft (about 15 minutes).
4

Drain the turnips and garlic very well.
5

Using a potato masher, mash the turnips and garlic together.
6

Stir in the butter, horseradish, salt, pepper, and nutmeg, and mix well.
7

Just before serving, stir in the chives.
8

Each serving has 10 grams of carbohydrates and 2 grams of fiber, for a total of 8 grams of usable carbs and 2 grams of protein.