Apple Pie

5 ingredients
8 steps

Ingredients

  • 12 to 14 apples
  • 1 c. sugar
  • 1/3 c. cinnamon
  • 1/4 tsp. nutmeg
  • frozen pie shell (top and bottom, Pet-Ritz)

Directions

  1. 1
    Slice apples and de-core and take skin off.
  2. 2
    Place in plastic bag with cinnamon, sugar and nutmeg and shake.
  3. 3
    (Optional:
  4. 4
    best if you leave in bag overnight to get flavor and juice.)
  5. 5
    Place in bottom of pie shell.
  6. 6
    Place top shell over apple filling.
  7. 7
    Bake at 400° until golden brown.
  8. 8
    Place pan under pie to catch drippings.

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