Apple Pie

Directions

1. 1
   Slice apples and de-core and take skin off.
2. 2
   Place in plastic bag with cinnamon, sugar and nutmeg and shake.
3. 3
   (Optional:
4. 4
   best if you leave in bag overnight to get flavor and juice.)
5. 5
   Place in bottom of pie shell.
6. 6
   Place top shell over apple filling.
7. 7
   Bake at 400° until golden brown.
8. 8
   Place pan under pie to catch drippings.