Collard Greens

5 ingredients
4 steps

Ingredients

  • 1 ham hock
  • 3 pounds collard greens, leaves torn and stems chopped
  • 1 cup ham drippings combined with 1 gallon water
  • Kosher salt and freshly ground black pepper
  • Serving suggestion: baked Virginia Ham or Danish Ham, drippings reserved

Directions

  1. 1
    Combine the ham hocks and collard greens in a large pot.
  2. 2
    Add the water, season with salt and pepper, and bring to a simmer over medium heat.
  3. 3
    Cook the greens gently until they are very tender, about 1 1/2 hours.
  4. 4
    Serve the greens accompanied by slices of baked ham.

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