Apple Pie

8 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 1 Tbsp. flour
  • 1 (No. 2) can sliced pie apples or 6 medium tart fresh apples
  • 1/2 tsp. cinnamon
  • dash of salt
  • 1/2 c. unsifted flour
  • 1/4 c. butter
  • 3/4 c. brown sugar

Directions

  1. 1
    Blend together sugar, flour, cinnamon and salt; toss lightly with apples.
  2. 2
    Spoon into pastry-lined 9-inch pie plate.
  3. 3
    Combine butter, brown sugar and flour.
  4. 4
    Sprinkle over pie filling. Cover with lattice top.
  5. 5
    Bake at 425° for 35 to 40 minutes or until brown.

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