Apple Pie

Directions

1. 1
   Mix flour, salt and cut in shortening until pieces are pea size.
2. 2
   Mix well with the water until dough comes together and can be shaped into a ball.
3. 3
   Roll out.
4. 4
   Pour filling (recipe follows) into pie shell. Cut little pieces of butter on top of the apples. Cover with top crust.
5. 5
   Place slits into the top crust.
6. 6
   Seal and flute.
7. 7
   Cover edge with 2 or 3 inches of foil to prevent excessive browning.
8. 8
   Remove foil for the last 15 minutes of baking. Bake at 450° for 40-50 minutes or until crust is brown and juices begin to bubble through the slits in the crust.