Apple Pie

9 ingredients
1 steps

Ingredients

  • double pie crusts
  • 5 to 6 apples, sliced thin
  • 1/2 c. brown sugar, packed
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. cinnamon
  • pinch of salt
  • pinch of nutmeg
  • 2 Tbsp. butter

Directions

  1. 1
    Place bottom crust in pie pan. Layer sliced apples into pan. Mix dry ingredients and sprinkle on apples. Dot butter on top of mixture, then put top crust on. Brush top crust with milk and sprinkle with sugar. Cut slits in top crust. Bake 1 hour at 300°.

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