Polenta with Broccoli

Directions

1. 1
   Bring water to a boil in a large stockpot.
2. 2
   Add broccoli and salt and boil for one minute.
3. 3
   Sprinkle in the cornmeal gradually, stirring constantly with a wooden spoon.
4. 4
   When the cornmeal has been added, reduce heat to low.
5. 5
   Cook and stir until the polenta begins to thicken and pulls away from the side; it should take approximately 30 minutes.
6. 6
   Remove from heat and stir in the margarine.