Apple Pie

6 ingredients
4 steps

Ingredients

  • 4 c. diced Winesap apples
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. nutmeg or cinnamon
  • 1/2 c. orange juice (fresh or canned)
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Fill the pastry shell with apples.
  2. 2
    Combine sugar, flour, nutmeg or cinnamon and orange juice.
  3. 3
    Pour this mixture over the apples.
  4. 4
    Cover apples with 1/2-inch strips of pie pastry. Flute edges and add 1/2 cup melted margarine over pastry. Bake in a 350° oven for 1 hour or until the apples are tender.

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