Apple Crisp

12 ingredients
5 steps

Ingredients

  • FOR THE FRUIT:
  • 5 cups Peeled And Sliced Apples
  • 1 Tablespoon Flour
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Nutmeg
  • FOR THE TOPPING:
  • 1/2 cups Rolled Oats
  • 1/2 cups Whole Wheat Flour
  • 1 teaspoon Cinnamon
  • 1/3 cups Brown Sugar
  • 1 pinch Salt
  • 6 Tablespoons Unsalted Butter

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    In a large bowl, toss together the apples, flour, cinnamon and nutmeg and pour into an 8x8 inch baking pan.
  3. 3
    Then make the topping by combining the oats, whole wheat flour, cinnamon, brown sugar and salt in a bowl. Add the butter and cut it into the dry ingredients using a pastry blender or two knives, until the mixture resembles coarse crumbs. Crumble this mixtures over top of the apples, spreading it evenly.
  4. 4
    Bake for 45 minutes, until the topping is lightly browned and the filling is hot and bubbling. Serve warm with vanilla ice cream or whipped cream.
  5. 5
    Adapted from Averie Cooks.

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