Apple Pie

6 ingredients
5 steps

Ingredients

  • 6 to 8 Winesap apples, peeled and cut in thin slices
  • 1 1/2 c. sugar
  • 1 c. orange juice
  • 2 to 3 lemon slices
  • 2/3 stick butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cook apples, sugar, lemon slices and orange juice until ingredients are transparent.
  2. 2
    Add butter and vanilla.
  3. 3
    Fill pastry shell with apple mixture and top with pastry.
  4. 4
    Save juice from cooked mix to pour over pie after it is baked.
  5. 5
    Cook pie at 350° until brown.

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