Apple Pie

Directions

1. 1
   Put apples in medium size saucepan.
2. 2
   Pour in sugar and cinnamon mixture.
3. 3
   Stir well and cook for 15 minutes. Turn off gas while apples are cooking.
4. 4
   Make Basic Pie Crust.
5. 5
   Gently lay uncooked pie crust in bottom of 9-inch pie plate. Sprinkle bottom of pie crust with 1/2 tablespoon of cornstarch.
6. 6
   Pour in apples. Dot with 1 tablespoon butter.
7. 7
   Sprinkle again with 1/2 tablespoon cornstarch. Cover top with other rolled pie crust. Trim edge and seal. Slit center of pie crust. Prick around top with a fork. Brush top with beaten egg. Bake at 350° for 1 hour.
8. 8
   If edges start to turn brown, cover with tinfoil.