Coffee Can Cheese Bread

Name: Coffee Can Cheese Bread
Ingredients: 1/2 cup milk; 1/2 cup water; 1/4 cup sugar; 1/2 cup oil; 1 teaspoon salt; 3 1/2 cups flour; 1 (1/4 ounce) package yeast; 2 eggs; 6 ounces sharp cheddar cheese, shredded; 1/2 teaspoon pepper

10 ingredients

5 steps

Ingredients

1/2 cup milk
1/2 cup water
1/4 cup sugar
1/2 cup oil
1 teaspoon salt
3 1/2 cups flour
1 (1/4 ounce) package yeast
2 eggs
6 ounces sharp cheddar cheese, shredded
1/2 teaspoon pepper

Directions

1

Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
2

Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
3

Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
4

Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
5

Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.