Apple Pie

Directions

1. 1
   Pare, quarter and the half each quarter.
2. 2
   Place in a large bowl and sprinkle with 2 tablespoons lemon juice over apples.
3. 3
   Mix sugar, flour and spices to taste. Sprinkle this over the apples to coat well.
4. 4
   Put mixture in pie crust.
5. 5
   Combine 1/2 cup sugar and 1/2 cup flour in a small bowl.
6. 6
   Cut in the butter until crumbly and sprinkle over apples.
7. 7
   Bake, covered loosely with foil, in a 425° oven for 1 hour.
8. 8
   Remove pie from oven. Drizzle 1/2 cup whipping cream over pie and bake another 15 minutes, uncovered (until golden brown). Remove pie from oven and drizzle another 1/2 cup whipping cream over the pie and cool it for 1 hour before slicing.
9. 9
   Serve plain, with cheese or with ice cream.