Apple Pie

8 ingredients
7 steps

Ingredients

  • 4 c. apples, thinly sliced
  • 1 1/2 c. water
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. butter
  • 1- 3 oz. pkg. Jello brand Peach gelatin
  • 1 pkg. jello vanilla pudding mix
  • 1 frozen 9 in. pie shell baked and cooled

Directions

  1. 1
    Combine apples, water, spices and butter in a sauce pan.
  2. 2
    Bring to a boil, reduce heat and simmer 5 minutes.
  3. 3
    Stir in gelatin, add pie filling mix and blend well.
  4. 4
    Bring to a full boil.
  5. 5
    Remove from heat and let stand 5 minutes.
  6. 6
    Pour into pie shell.
  7. 7
    Chill 4 hours before serving.

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