Key West Chicken Wings

Name: Key West Chicken Wings
Ingredients: 1/2 cup pineapple juice; 1/2 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup teriyaki marinade, and sauce; 1/4 cup honey; 2 garlic cloves, minced; 2 lbs chicken wings, drummettes (about 24)

7 ingredients

5 steps

Ingredients

1/2 cup pineapple juice
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup teriyaki marinade, and sauce
1/4 cup honey
2 garlic cloves, minced
2 lbs chicken wings, drummettes (about 24)

Directions

1

Preheat oven to 350 degrees. Line a 13x9-inch pan with foil and lightly spray with an aerosol cooking spray.
2

In a 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
3

Bake uncovered about 1 hour, turning chicken 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180 degrees).
4

TO SERVE FOR A BUFFET: Place chicken wings in a buffet line or buffet server which has been sprayed with aerosol cooking spray. Cover; keep warm on low heat.
5

TO MAKE AHEAD: Prepare and bake the drummettes up to 24 hours before serving. Cover with foil and refrigerate, then reheat them in the oven.