Apple Pie

8 ingredients
8 steps

Ingredients

  • pastry for 2 crust pie for 9-inch pie pan
  • 6 to 8 tart cooking apples (Empire or McIntosh)
  • 1 Tbsp. lemon juice
  • 1 c. sugar
  • 3 1/2 Tbsp. flour
  • 1 1/4 tsp. cinnamon
  • 1/8 tsp. salt
  • 1 Tbsp. butter

Directions

  1. 1
    Wash, core, peel and thinly slice apples.
  2. 2
    Brush slices with lemon juice.
  3. 3
    Toss apple slices with a mixture of the sugar, flour, cinnamon and salt.
  4. 4
    Fill pastry shell with apple mixture and dot with butter.
  5. 5
    Cover apples with second pastry.
  6. 6
    Prick top crust with fork.
  7. 7
    Bake at 450° for 10 minutes.
  8. 8
    Reduce heat to 350° and bake about 40 minutes longer.

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