Moroccan Spiced Beef

Name: Moroccan Spiced Beef
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground coriander seeds; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 teaspoons olive oil; two 3/4 inch-thick boneless sirloin steaks (about 1 pound total); Accompaniment:Creamy mint-cilantro chutney

8 ingredients

7 steps

Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander seeds
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 teaspoons olive oil
two 3/4 inch-thick boneless sirloin steaks (about 1 pound total)
Accompaniment:Creamy mint-cilantro chutney

Directions

1

Prepare grill.
2

In a shallow bowl stir together all ingredients except steaks.
3

Add steaks and rub with spice mixture.
4

Let steaks stand, covered, at room temperature 15 minutes.
5

Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare.
6

(Alternatively, broil steaks under a preheated broiler 3 to 4 inches from heat.)
7

Serve steaks with chutney.