Apple Pie

Directions

1. 1
   Stir together 1/4 pound of softened butter,
2. 2
   nutmeg, flour, sugar, cinnamon and salt with sliced apples.
3. 3
   Mix lightly.
4. 4
   Turn into pastry lined pie pan.
5. 5
   Dot with remaining butter.
6. 6
   Top with crust. Slit.
7. 7
   Seal and flute.
8. 8
   Cover with tinfoil.
9. 9
   Bake at 425° for 40 to 50 minutes.
10. 10
    Remove tinfoil the last 15 minutes.