Dairyland Whippersmackers

Name: Dairyland Whippersmackers
Ingredients: 1/2 cup vegetable shortening; 3/4 cup butter; 3 ounces cream cheese; 2 cups sugar granulated; 3/4 cup brown sugar; 5 large eggs; 1/4 cup sour cream; 1/4 cup ricotta cheese; 1/4 cup cottage cheese small curd; 5 1/2 cups flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/4 cup milk; 3/4 cup buttermilk; 1/2 cup heavy whipping cream; 1/4 cup milk, sweetened condensed; 1 teaspoon vanilla extract; 12 ounces chocolate chips; 1 cup walnuts chopped; 1 1/2 cups raisins, seedless (simmered and drained); 2 packages peanut butter chips 10 ounces each; 1 cup coconut; 12 ounces chocolate chips chunks

24 ingredients

7 steps

Ingredients

1/2 cup vegetable shortening
3/4 cup butter
3 ounces cream cheese
2 cups sugar granulated
3/4 cup brown sugar
5 large eggs
1/4 cup sour cream
1/4 cup ricotta cheese
1/4 cup cottage cheese small curd
5 1/2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup milk
3/4 cup buttermilk
1/2 cup heavy whipping cream
1/4 cup milk, sweetened condensed
1 teaspoon vanilla extract
12 ounces chocolate chips
1 cup walnuts chopped
1 1/2 cups raisins, seedless (simmered and drained)
2 packages peanut butter chips 10 ounces each
1 cup coconut
12 ounces chocolate chips chunks

Directions

1

Cream shortening, butter and cream cheese.
2

Add both sugars, and beat well.
3

Add eggs, sour cream, ricotta and cottage cheese, and beat well.
4

Add flour, baking powder, baking soda and salt, alternating with milk, buttermilk, whipping cream, condensed milk and vanilla.
5

Stir in chocolate chips, walnuts, raisins, peanut butter chips, coconut and chocolate chunks.
6

Drop by heaping teaspoonsful onto a lightly greased cookie sheet 2 inches apart.
7

Bake at 350F (180C) F for 12 minutes.