Apple Pie

10 ingredients
4 steps

Ingredients

  • 2 1/2 lb. cooking apples, pared, quartered, cored and thinly sliced
  • 1/3 c. firmly packed light brown sugar
  • 1/3 c. granulated sugar
  • 1 Tbsp. cornstarch or 2 1/2 Tbsp. flour
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 pkg. pre-made or ready-made crust
  • 2 Tbsp. butter or margarine
  • water or milk
  • sugar for sprinkling

Directions

  1. 1
    Place apples in a large bowl.
  2. 2
    Mix sugar, cornstarch, cinnamon, nutmeg and salt in a small bowl.
  3. 3
    Sprinkle over apples and toss gently to mix.
  4. 4
    Let stand until a little juice forms, approximately 10 minutes.

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