Apple Pie

9 ingredients
10 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 3/4 c. sugar
  • 1/4 c. all-purpose flour
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. allspice
  • dash of salt
  • 6 c. thinly sliced Granny Smith apples
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    Mix sugar, flour, nutmeg, cinnamon and salt.
  4. 4
    Stir in apples.
  5. 5
    Turn into pastry lined pie plate.
  6. 6
    Dot with margarine.
  7. 7
    Cover with top crust that has slits cut in it; seal and flute.
  8. 8
    Cover edge with 3 inch strips of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  9. 9
    Bake until crust is brown and juice begins to bubble through slits in crust, 40 to 50 minutes.
  10. 10
    Makes 6 servings.

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