Popovers

Directions

1. 1
   Preheat oven to 450.
2. 2
   Put eggs in blender and mix briefly or mix with wire whisk. Add remaining ingredients and stir just until mixed well. Store in refrigerator if possible for 1 hour.
3. 3
   Spray 12 muffin pans or 6 cup popover pan with nonstick. Place prepared pan in oven for 1 minute to heat pan.
4. 4
   Pour batter into pans filling only half full.
5. 5
   Bake at 450 for 20 minutes then lower oven to 350 for another 20 minutes.
6. 6
   Serve hot with gravy or butter.