Apple Pie

7 ingredients
8 steps

Ingredients

  • Pastry for a double crust 9-inch pie
  • 3/4 c. to 1 c. sugar
  • 1 tsp. cinnamon
  • 9 to 10 firm, juicy apples (suggested varieties: Jonathan, Winesap, Duchess, or Greening, or a mixture of these)
  • 1 1/2 Tbsp. butter
  • 1 large egg, beaten
  • 1 Tbsp. granulated sugar

Directions

  1. 1
    Peel and core apples; slice 1/4-inch thick.
  2. 2
    Preheat oven to 425°.
  3. 3
    Mix sugar and cinnamon; toss with apples to coat.
  4. 4
    Place apple slices in baking dish and bake for 15 minutes.
  5. 5
    Remove from oven and spoon apples with juices into pastry-lined pie plate. Dot with butter.
  6. 6
    Cover with top crust, making 2 slits on top for steam to escape.
  7. 7
    Seal and flute edges.
  8. 8
    Bake 15 minutes.

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