Buffalo Chicken Dip
5 ingredients
1 steps
Ingredients
- 4 boneless skinless chicken breasts
- 1 5 oz bottle tobasco ( yes this is right)
- 2 8 oz blocks of cream cheese
- 1 8 oz bottle ranch dressing (can use any cheap ranch, and I usually dont use the whole bottle)
- 8 oz shredded SHARP cheddar
Directions
-
1["Cook chicken until cooked through (broil, grill, whatever your preference (I grill on a grill pan). Shred. Preheat oven to 350. In a 9x13\" baking dish spread the chicken on bottom of pan and top with tobasco. In a saucepan
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