Apple Pie

Name: Apple Pie
Ingredients: crust for 2 crust (8-inch) pie; 1 can Comstock sliced apples (do not use pie filling); 12 packets Equal sugar substitute; 2 Tbsp. all-purpose flour; 1 Tbsp. brown sugar (optional); 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. nutmeg; 2 tsp. lemon juice; 2 Tbsp. butter; 1 or 1 1/2 oz. dry cream; sherry (optional)

12 ingredients

7 steps

Ingredients

crust for 2 crust (8-inch) pie
1 can Comstock sliced apples (do not use pie filling)
12 packets Equal sugar substitute
2 Tbsp. all-purpose flour
1 Tbsp. brown sugar (optional)
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
2 tsp. lemon juice
2 Tbsp. butter
1 or 1 1/2 oz. dry cream
sherry (optional)

Directions

1

In a large size mixing bowl, thoroughly combine all ingredients except butter.
2

Do not drain liquid from apples.
3

It is necessary for juice.
4

(Mix all filling ingredients and let them marinate while preparing pie crust.)
5

Turn apples into pastry lined pie plate, dot with butter and cover with top crust.
6

Make slits to allow steam to escape, seal and flute edges of crust.
7

Bake in 425° oven for 40 to 45 minutes or until golden brown.