Vegetable Soup

9 ingredients
14 steps

Ingredients

  • 4 medium Irish potatoes
  • 4 carrots
  • 1 large onion
  • 1 small can green peas
  • 1 c. whole kernel corn
  • 1/2 c. uncooked macaroni (large)
  • 1/2 stick margarine
  • 1 Tbsp. bacon drippings
  • salt to taste

Directions

  1. 1
    Cook all raw
  2. 2
    vegetables until tender.
  3. 3
    Add peas, corn, margarine, bacon drippings,
  4. 4
    salt to taste and macaroni.
  5. 5
    Turn on medium heat, stirring often to keep macaroni from sticking. Let set awhile before
  6. 6
    serving
  7. 7
    to make broth thick and tasty. This is good way
  8. 8
    to
  9. 9
    use leftover vegetables.
  10. 10
    Also hamburger meat can be used
  11. 11
    to
  12. 12
    make
  13. 13
    this
  14. 14
    a wonderful wintertime meal. Serve with cornbread or crackers.

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