Vegetable Soup
9 ingredients
14 steps
Ingredients
- 4 medium Irish potatoes
- 4 carrots
- 1 large onion
- 1 small can green peas
- 1 c. whole kernel corn
- 1/2 c. uncooked macaroni (large)
- 1/2 stick margarine
- 1 Tbsp. bacon drippings
- salt to taste
Directions
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1Cook all raw
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2vegetables until tender.
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3Add peas, corn, margarine, bacon drippings,
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4salt to taste and macaroni.
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5Turn on medium heat, stirring often to keep macaroni from sticking. Let set awhile before
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6serving
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7to make broth thick and tasty. This is good way
-
8to
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9use leftover vegetables.
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10Also hamburger meat can be used
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11to
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12make
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13this
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14a wonderful wintertime meal. Serve with cornbread or crackers.
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