Apple Pie

Name: Apple Pie
Ingredients: 6 c. sliced and peeled Jonathan apples; 2 Tbsp. orange juice; 1/3 c. firmly packed light brown sugar; 1/3 c. granulated sugar; 3 Tbsp. flour; 1 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. nutmeg; 2 Tbsp. butter or oleo; 1 to 2 tsp. milk; 1 tsp. sugar

11 ingredients

11 steps

Ingredients

6 c. sliced and peeled Jonathan apples
2 Tbsp. orange juice
1/3 c. firmly packed light brown sugar
1/3 c. granulated sugar
3 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
2 Tbsp. butter or oleo
1 to 2 tsp. milk
1 tsp. sugar

Directions

1

Heat oven to 400°.
2

Prepare bottom crust.
3

Toss apples and orange juice in a large bowl.
4

Combine light brown sugar, 1/3 cup granulated sugar, flour, cinnamon, salt and nutmeg.
5

Toss with apples until coated.
6

Spoon into unbaked pie shell.
7

Dot with butter or oleo.
8

Moisten edge of pastry with water.
9

Prepare top crust.
10

Brush top with milk.
11

Sprinkle with 1 teaspoon sugar.